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Ementa

as nossas delícias

• marisco •

  • Camarão

  • Gambas

  • Lagostim

  • Lagosta

  • Lavagante

  • Santola

  • Sapateira

  • Amêijoas

  • Conquilhas

  • Mexilhão

  • Perceves

  • Camarão da costa

  • Carabineiro

-CHEF-
Pierre Gabant

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