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Ementa

as nossas delícias

• peixe •

  • Sardinha

  • Cavala

  • Besugo

  • Lulas ou Chocos

  • Bife de Atum

  • Bife de Espadarte

  • Salmão

  • Pargo

  • Sargo

  • Dourada

  • Robalo

  • Salmonete

  • Linguado

  • Cherne

  • Carapau

  • Bacalhau

  • Pregado

-CHEF-
Pierre Gabant

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