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What's cooking

• starters •

  • Asparagus

    $ 14.95

    Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

  • Mackarel

    $ 10.45

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

  • Quail

    $ 9.95

    Smoked quail, crispy egg, spelt, girolles, parsley

  • Curry tamarillo

    $ 7.95

    Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

  • Crispy

    $ 12.95

    Smoked quail, crispy egg, spelt, girolles, parsley

  • Roasted steak rollade

    $ 14.95

    Mint parsley with apple cider vinegar, salt, sugar & spices

• specials •

  • Seasonal soup

    $ 4.95

    Daily preparation

  • Campo lindo chicken

    $ 24.95

    Fava beans, artchokes, farro & black current gastrique

-CHEF-
Pierre Gabant